Happy Eating Day everybody. Today marks the start of that most wondrous of times, the Holiday Eating Season. Heavy rich foods, slathered in gravy. What could be better?Hopefully I’ll be able to partake of today’s feast…provided some stupid Canadians don’t keep me too long at work. [They’ve already had their Thanksgiving and they seem to take passive-aggressive Canadian delight in making us work on ours.]
Update: good news. Dinner was a bit late so I made it well in time for the slicing and serving of the turkey. It was a smaller Thanksgiving dinner than normal, but, ironically, there were less leftovers than usual. Hopefully a traditional leftovers dinner can be thrown together, since the only thing better than Thanksgiving Dinner is the day after — since all the food is closer within reach.
