
This is a tasty idea, even though the end result is raw and inedible. Still, juicy red meat is involved, so how can it be wrong?
Hats of Meat, a website created to celebrate the history and versatility of this “alternate haberdashery”, is the SFG Site of the Week.
Hmm … I wonder what they’d think of a “Bacon Bonnet”®.
Oh, and by the way, I might as well make them the Site of
Last Week, since it seems kind of unfair to give them the title on a Friday.
Thanks to Emiwy for the link.
A link! What about a link hat?!
Oh, no I see they did that already with “The Canadian”.