Sure, it’s supposed to increase productivity and keep the burgers from tasting like floor or spit, but there’s something creepy about this photo.
“Would you like human contact with that?”
It’s the new employee-free McDonald’s, being tested in Littleton CO (the hotbed of McDonald’s innovations, as any reader of Fast Food Nation knows). The franchise that removed animal lard from their fries, chicken from their McNuggets, and taste from their hamburgers has finally gotten rid of those pesky, money-grubbing employees — all in an effort to streamline production. Kudos! Except they’ll still have to deal with all those demanding customers. Damned humans.
Next up, to maintain freshness McDonald’s plans to breed cows right at the restaurants, and constantly irradiate them so that they give birth to fully cooked hamburgers.
