Meatheads

    This is a tasty idea, even though the end result is raw and inedible. Still, juicy red meat is involved, so how can it be wrong? Hats of Meat, a website created to celebrate the history and versatility of this “alternate haberdashery”, is the SFG Site of the Week.
    Hmm … I wonder what they’d think of a “Bacon Bonnet”®.
    Oh, and by the way, I might as well make them the Site of Last Week, since it seems kind of unfair to give them the title on a Friday.
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One Response to Meatheads

  1. Mickey says:

    Thanks to Emiwy for the link.

    A link! What about a link hat?!

    Oh, no I see they did that already with “The Canadian”.

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