Today in Food (2005-04-21)

    KFC to be “Kentucky Fried Chicken” again. Is it safe to use “fried” now or is “drawing on its Southern roots” a way for the company to woo the Christian right? (Maybe they could darken the Colonel’s beard too.)
    • News of a different kernel: scientists strive to leave no popcorn unpopped.
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One Response to Today in Food (2005-04-21)

  1. Chef Tony says:

    I like Kentucky Friend Chicken. I think if it goes back to being that instead of “KFC” it will be one of the few non-acronym chains left. I think that is why it went “KFC” in the first place.

    Everything has to be quick these days. No time to say the whole thing. 🙂

    Chef Tony
    Toronto

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